久保良斉作茶筅数穂

¥4,400 ($31.24)

久保家25代奈良県生駒市高山茶筅師久保良斎さんに茶筅を削っていただきました。

国産の竹を材料とし、油抜きや天日干しを丁寧にしています。漂白剤や防カビ剤などの化学物質は使用しておりません。

「味削り」と呼ばれる仕上げ削りに定評があります。久保良斉さんのお話ではこの「味削り」の出来栄え一つで折れにくく点てやすい茶筅に仕上がるということでした。

大量生産はできない品物です。現在久保良斉さんは伝統工芸士に認定されています。

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